Curing & Fermentation |
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Once at the factory, the cured tobacco leaves are placed in Oak barrels along with sugar, sweeteners and flavorings and allowed to ferment for up to 2 years. After fermentation is complete, the tobacco leaves are shredded to the right size and either canned or, placed in pouches that are about one gram in size, made from a teabag like material. Now that you know a bit about the history and how dip is made, let’s take a look at how to properly use it! |